Saturday 4 April 2015

Spring Time -- A Great Time To Put Spring In Your Step ....Great Tips To Improve Your Health



By Brenda Pearce RN

After a very long winter, which seemed to take forever, spring is in the air.  Parts of Canada are still being hammered with winter’s final bow.  It is time to get ready for the wonderful months ahead.  Getting prepared to get active in fresh air, and getting our skinny on.  I thought it would be great to share some tips, tools and recipes to help us during this time of transition.

I was scrolling through social media and found a yummy, delicious recipe that is gluten free, sugar free, and a healthy grab and go snack.  You can make a couple variations of this recipe with different toppings and freeze these so that you have them on hand for road trips, work breaks, and healthy snacks for children's school lunches.  Freezing them makes them even useful to help keep lunches cool!  Enjoy!

Baked Oatmeal To Go -- Instead of granola bars!

Ingredients:


  • ·         2 eggs
  • ·         1 tsp vanilla extract
  • ·         2 Cups unsweetened applesauce
  • ·         1 banana mashed
  • ·         6 pkts stevia or 1 1/2 tsp stevia powder, or 1/2 cup honey
  • ·         5 Cups Old Fashioned rolled oats
  • ·         1/4 Cups Flaxseed meal
  • ·         3 tsp baking powder
  • ·         1 tsp salt
  • ·         2 3/4 cup milk (or exchange to the milk of your choice i.e. almond)


Optional toppings - toasted seeds, raisins, walnuts, chocolate chips or your favourite

Instructions:


  • Preheat oven to 350 degrees
  • Mix eggs, vanilla, applesauce, banana, stevia or sweetener of choice, together in a bowl
  • Add in oats, flax, cinnamon, baking powder, salt, and mix well with wet ingredients.
  • Finally pour in milk or substitute and mix well.
  •  Spray muffin tin or line with muffin cups
  • Fill with muffin mix evenly
  •  Top with your variety of toppings
  •   Bake X 30 minute


*** Nutritional Info (without toppings) ***

Each muffin = 18 calories:  4g Cholesterol: 25mg Sodium; 161g Fiber; 4g Sugar; carbs: 23g; protein 6g; **Gluten Free & Diabetic Friendly** Recipe source: SugarFreeMom.com

Making just a few tiny changes in our diets, and activity level can make massive changes in our health and vitality.  Make this spring a time of change, no matter how tiny or big and you will have made a shift that could add years to your life!  Making this recipe with your children can help them buy into better dietary shifts, and of course, the time spent together is priceless.
Nutrition Info (without toppings)
Servings: 18* Calories for one: 143* Fat: 4g* Cholesterol: 25mg* Sodium: 161mg* Fiber: 4g* Sugars: 4g* Carbs: 23g* Protein: 6g*
**Gluten Free & Diabetic Friendly** Recipe Source: SugarFreeMom.com
Nutrition Info (without toppings)
Servings: 18* Calories for one: 143* Fat: 4g* Cholesterol: 25mg* Sodium: 161mg* Fiber: 4g* Sugars: 4g* Carbs: 23g* Protein: 6g*
**Gluten Free & Diabetic Friendly** Recipe Source: SugarFreeMom.com
Nutrition Info (without toppings)
Servings: 18* Calories for one: 143* Fat: 4g* Cholesterol: 25mg* Sodium: 161mg* Fiber: 4g* Sugars: 4g* Carbs: 23g* Protein: 6g*
**Gluten Free & Diabetic Friendly** Recipe Source: SugarFreeMom.com
                                                   
 

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